Thursday, September 24, 2009

Rice and Raisin Cereal

This is a tasty breakfast cereal which our children especially enjoy.  We like to make it up when we have left-over unseasoned rice from a previous meal, but it could also be made up just for breakfast.

Cooked Rice
Rice Milk
Rasins
Cinnamon or Sugar, if desired

With cooked rice in saucepan, add Rice Milk to preferred consistency (we like just enough to moisten the rice).  Heat but not to boiling.  Add raisins and serve sprinkled with cinnamon and/or sugar if desired.

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