Here's a classic southern recipe. Ryan found this one to try from About.com by Diana Rattray. I think it might be a bit of an acquired taste, but the 3 minute cook time is essential to obtain a fried green tomato that is crunchy on the outside with a melt in your mouth interior. •4 to 6 green tomatoes
•salt and pepper
•cornmeal
•bacon grease or vegetable oil
Preparation:
Slice the tomatoes into 1/4 - 1/2-inch slices. Salt and pepper them to taste. Dip in meal and fry in hot grease or oil about 3 minutes or until golden on bottom. Gently turn and fry the other side. Serve as a side dish - delicious with breakfast!
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