Homemade Hot Cocoa Mix

Yield:  Approximately 16 cups of mix (48 servings)

Ingredients:
10 cups powdered milk (we use powdered RiceMilk)
4 cups powdered sugar
2 cups unsweetened cocoa powder
2 cups powdered non-dairy creamer (your choice of flavor, hazelnut, cinnamon, caramel, vanilla, etc.)

Directions:

1. Stir together all ingredients in large mixing bowl until well combined.  Store in airtight container (or multiple containers if gifting).

2.  For one serving, mix together 1/3 cup cocoa mix and 3/4 cups hot or boiling water to dissolve mix.  Cool to desired temperature and enjoy!

Honey Hot Chocolate

Variation on Hershey's Cocoa's "Favorite Hot Cocoa"
Yield: 6-8 servings

1/4 cup honey
1/4 cup Hershey's Cocoa
Dash Salt
1/3 cup hot water
6 cups Vanilla flavored Rice Milk (or 6 cups Milk + 3/4 tsp vanilla extract)
Marshmallows, if desired

1.  Mix honey, cocoa and salt in saucepan; stir in water.
2.  Cook and Stir over medium heat until mixture boils; boil and stir 2 minutes.
3.  Stir in Milk and heat.  Do Not Boil. 
4.  Remove from heat; (add vanilla; if using regular milk and vanilla).  Add marshmallows if desired and serve.
     Enjoy the warm yumminess!