Tuesday, December 29, 2009

Homemade Hot Cocoa Mix

Yield:  Approximately 16 cups of mix (48 servings)

Ingredients:
10 cups powdered milk (we use powdered RiceMilk)
4 cups powdered sugar
2 cups unsweetened cocoa powder
2 cups powdered non-dairy creamer (your choice of flavor, hazelnut, cinnamon, caramel, vanilla, etc.)

Directions:

1. Stir together all ingredients in large mixing bowl until well combined.  Store in airtight container (or multiple containers if gifting).

2.  For one serving, mix together 1/3 cup cocoa mix and 3/4 cups hot or boiling water to dissolve mix.  Cool to desired temperature and enjoy!

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